Thursday 17 November 2011

PROCESSING OF FOOD: Processing Factors on Flavor

PROCESSING OF FOOD: Processing Factors on Flavor: In processes involving considerable heat, such as bakery and extrusion, the best solution is multiple encapsulation.In processes involving considerable heat, such as bakery and extrusion, the best solution is multiple encapsulation.
Advanced Solvent for Grease Trap

1 comment:

  1. PROCESSING OF FOOD: Processing Factors on Flavor: In processes involving considerable heat, such as bakery and extrusion, the best solution is multiple encapsulation.In processes involving considerable heat, such as bakery and extrusion, the best solution is multiple encapsulation.
    Advanced Solvent for Grease Trap.
    Advanced Solvent for Grease Trap

    ReplyDelete